A reliable source of protein in the Central Non-Chernozem region, North-Western, Ural, Siberian regions and the Upper Volga region. It is an element of organic farming. It fixes more atmospheric nitrogen in the soil than any other legume crop.
Competent specialists select only the appropriate material, taking into account soil and climatic conditions. Also, specialists make recommendations on cultivation technology, which allows to obtain final products of high quality at the level of international standards.
